Settle down in a comfortable chair on the two-story observation deck and enjoy your pick of drinks. Perhaps a Nordic-themed cocktail made with berries picked along the coast, beer brewed with water from Trollfjord, spirits distilled with glacial water, or something from the wide selection of Norwegian aquavit – including our very own. There's no better place to watch that extraordinary scenery slip by.

And it is not just about the drinks. Every day between 3.30 p.m. and 4.30 p.m., guests can enjoy an afternoon treat and tuck into a mini buffet of fresh fruit and sumptuous cakes.

Please note: Opening hours may vary due to weather, ports and activities. Guests can find updated opening hours on the daily program onboard.

Brasserie Arran is Hurtigruten's way of showing respect and gratitude to the Sami people and everything they have done for Norway. Arran is a northern Sami word for the fire at the heart of a lavvo (a temporary dwelling used by the Sami people for thousands of years). It's a place for people to gather and share stories. The restaurant decor's use of dark wood, leather and rough-hewn stone creates a warm and rustic feel that reflects the hearty food on the menu. 

Here, you can dine on traditional dishes with a modern twist such as bidos (a Sami reindeer stew), souvas (sliced smoked reindeer meat) with lingonberry aioli, or pickled herring on rye bread with cured egg yolk.

Arran is open for lunch and dinner. Seating is open, so no reservations are required.

MS Trollfjord's main restaurant, Flora, is inspired by Norway's edible herbs, berries, mushrooms, flowers, fruit and vegetables. This incredible treasury of produce influences every part of your dining experience here, from the herb-infused mayonnaises to the petals and scrolls of the distinctly Norwegian Rosemaling folk art design that unfurls across the restaurant's decor.  

Depending on what's in season, you could try dishes such as lightly smoked Arctic char, plant-based Wellington with sugar kelp confit Trondersopp from the line's own kelp farm, or flavorsome wild game enriched by time spent grazing on berries, herbs and flowers. 

Come here for self-service breakfast, lunch buffets, and a la carte dinners. Seating is open on the day of departure, but fixed for the rest of your voyage. If you would like to change your seat, please contact the Restaurant Manager on board. Flora is also the venue for the gala dinner towards the end of your voyage.

Inspired by the ancient fish bank of Rost in the Lofoten Islands, this fine-dining restaurant is a homage to the produce that helped established Norway: fish. Rost's menu is based on the flora and fauna that flourishes beneath the ship and along the coast.  

Alongside the stockfish that Norway's economy – and heritage – was built on, your dishes could include salmon or reindeer as well as more unexpected ingredients such as seaweed, kelp, Arctic pearls (a vegan roe), and sea urchins. Resident sommeliers are on hand to help pair each dish with the perfect wine. 

Suite guests can choose to dine in Rost for all meals, including a daily, Norwegian-inspired afternoon tea complete with macarons, scones, cakes, and sandwiches, washed down with a glass of sparkling wine. For dinner, Suite guests must make a reservation directly at the restaurant.

Cabin guests can also pay an additional fee to dine at Rost through the app, directly at the restaurant or through the Restaurant Manager.